Culinary Highlights
Refined Creations Inspired By True Culinary Passion
Seared Halibut
Delicately seared halibut with Brussels sprouts, herb oil, and velouté foam.
$38
Black Truffle Essence
Thinly sliced black truffle served over rich mushroom consommé.
$36
Vanilla Cream Delight
Silky vanilla cream with toasted grains, hazelnut crumble, and caramel notes.
$18
Herb-Crusted Lamb
Roasted lamb rack with garlic purée and rosemary jus.
$42
Charred Wagyu Beef
Grilled Wagyu beef with smoked carrot purée, shiitake mushrooms, and seasonal greens.
$48
Crispy Skin Salmon
Pan-seared salmon with asparagus, roasted potatoes, and citrus cream sauce.
$34
Seared Halibut
Delicately seared halibut with Brussels sprouts, herb oil, and velouté foam.
$38
Black Truffle Essence
Thinly sliced black truffle served over rich mushroom consommé.
$36
Vanilla Cream Delight
Silky vanilla cream with toasted grains, hazelnut crumble, and caramel notes.
$18
Herb-Crusted Lamb
Roasted lamb rack with garlic purée and rosemary jus.
$42
Charred Wagyu Beef
Grilled Wagyu beef with smoked carrot purée, shiitake mushrooms, and seasonal greens.
$48
Crispy Skin Salmon
Pan-seared salmon with asparagus, roasted potatoes, and citrus cream sauce.
$34
Seared Halibut
Delicately seared halibut with Brussels sprouts, herb oil, and velouté foam.
$38
Black Truffle Essence
Thinly sliced black truffle served over rich mushroom consommé.
$36
Vanilla Cream Delight
Silky vanilla cream with toasted grains, hazelnut crumble, and caramel notes.
$18
Herb-Crusted Lamb
Roasted lamb rack with garlic purée and rosemary jus.
$42
Charred Wagyu Beef
Grilled Wagyu beef with smoked carrot purée, shiitake mushrooms, and seasonal greens.
$48
Crispy Skin Salmon
Pan-seared salmon with asparagus, roasted potatoes, and citrus cream sauce.
$34
CURATED MENU SELECTION
A Celebration of Flavor
Thoughtfully prepared dishes that showcase the finest seasonal ingredients and a refined approach to modern cuisine.
Starters
Burrata & Tomatoes
$14
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Seared Scallops
$18
Pan-seared scallops over cauliflower purée, finished with citrus beurre blanc and microgreens garnish.
Beef Carpaccio
$16
Thin-sliced beef dressed with truffle oil, Parmesan, fresh arugula, and a light lemon finish.
Crispy Calamari
$21
Lightly fried calamari served with lemon aioli, fresh herbs, sea salt, and a delicate touch of smoked paprika.
SPECIALS
Wagyu Beef Tenderloin
$48
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
$32
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
$26
Arborio risotto with wild mushrooms, finished with Parmesan cheese and aromatic white truffle oil.
Herb-Crusted Lamb
$42
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
$45
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
Duck Breast
$34
Pan-seared duck breast with orange glaze, carrot purée, seasonal vegetables, and red wine reduction.
Lobster Linguine
$42
House-made linguine tossed with butter-poached lobster, garlic, white wine, and fresh parsley in a delicate seafood sauce.
Chicken Supreme
$34
Pan-roasted chicken breast served with creamy potato purée, seasonal vegetables, and rich thyme jus.
Braised Short Rib
$46
Slow-braised beef short rib with roasted carrots, silky mashed potatoes, and red wine reduction.
Wild Mushroom Ravioli
$31
Handmade ravioli filled with forest mushrooms, parmesan cream, and finished with truffle oil and herbs.
Drinks
Armanello Cocktail
$16
Blend of premium spirits, fresh citrus, and refined botanical notes with a smooth finish.
Pinot Noir Burgundy
$17
Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
Passionfruit Cooler
$12
Passionfruit, fresh lime juice, and soda, lightly sweet and refreshing with vibrant tropical flavors throughout.
Classic Negroni
$19
Gin, Campari, and sweet vermouth, stirred over ice with a refined citrus finish.
Chardonnay Burgundy
$15
Crisp white wines with bright acidity, balanced structure, and refreshing aromatic notes throughout.
Desserts
Classic Tiramisu
$12
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
$14
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Panna Cotta
$11
Silky vanilla panna cotta served with fruit coulis, a delicate citrus note, and fresh seasonal berries finish.
Lemon Ricotta Cheesecake
$17
Light ricotta cheesecake infused with lemon zest, served with blueberry compote and delicate cream.
Molten Chocolate Soufflé
$18
Warm chocolate soufflé with a rich molten center, served with vanilla bean gelato.
